The word “caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. Caramel is appreciated as the main flavor in beverages and desserts such as the Creme Brulee, but it is also easily combined with other flavors. Made with select ingredients and pure cane sugar, Monin Caramel Syrup is a highly concentrated, authentic flavoring offering exceptional versatility for creating specialty beverages.
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