Make your own beverage with Tea Zone Lychee Coconut Jelly at home just like your favorite bubble tea shop. There is no cooking required, so you can simply scoop out the desired amount to instantly add fun and sweetness to any drink or dessert.
Tea Zone Lychee Coconut Jelly and other toppings add an extra layer of taste and texture into your beverage and dessert menus. Whether it’s delicious grass jelly in your milk tea, colorful assorted yogo jelly in your fruit tea, or mango jelly spread atop your snow fluff, Tea Zone offers a variety of jellies that will sweeten any beverage or dessert. Tea Zone jellies are packaged into several forms of jar or can containers, depending on what suits the product best. Packaging design may differ from the product’s photo.
What Is Coconut Jelly?
Originating in the Philippines, nata de coco or coconut jelly is a chewy, translucent, jelly-like dessert crafted by the process of fermenting coconut water into a gel form. In simpler terms, they are an automatic sweet tooth satisfier. The chewiness and sweet smelling scent of lychee will leave you wanting more.
The Benefits of Coconut Jelly
A great source of dietary fiber and low in cholesterol and fat, Tea Zone offers five delicious ready-to-serve flavors as a healthier alternative to boba and a yummy addition to drinks, desserts, puddings, and much more!
Suggested Use
Dilute with water, stir, and taste!
If you don’t want to dilute it, try this…
Unsweetened green/black tea
30% sugar milk tea + pudding
30% sugar lychee green/black tea
Any tea w/ 30% sugar
(undiluted lychee jelly can also act as an added sweetener)
FAQ
What shape are the jellies?
Bite-sized rectangles. In order to drink without a jelly-jam, you will need to use a boba straw!
How to make it less sweet?
Rinse the jellies with cold water before using. The more you dilute it the less sweet it would be. Also, since the jelly is already sweet by itself, try balancing the drink out by making the milk tea or tea less sweet.
How do you store this product?
Keep in its original packaging container until use. Avoid excessive heat or moisture and constant exposure to light. Be sure that you scoop out the jelly with clean utensils. In order to keep the jelly fresh, be sure to tightly secure the cap of the jar after usage.
Ingredients
Coconut Jelly, Maltose, Fructose, Sugar, Malic Acid, Sodium Citrate, Xanthan Gum, Potassium Sorbate, Lychee Flavor
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